Description

Hot Carvery

• Leg of Ham with a Champagne Glaze
• Roasted Turkey Breast with Cranberry Jus & Traditional Stuffing

Hot Items

• Atlantic Salmon Wellington
• Oven-baked Potatoes in Olive Oil & Herbs
• Seasonal Garden Vegetables

Cold Items

• Double Marinated Beef Fillet with Rich Jus
• Garden Salad with Balsamic Vinaigrette
• Sweet Potato Salad with Baby Spinach, Pine Nuts, Parmesan & Grain Mustard Dressing
• Traditional Caesar Salad
• Fresh Avocado Salsa
• Assorted Condiments & Crusty Bread Rolls

Desserts

• Individual Christmas Pudding with Warm Custard
• Fresh Fruit Platters