Description

Hot Carvery

  • Leg of Ham with a Champagne Glaze
  • Roasted Turkey Breast with Cranberry Jus & Traditional Stuffing


Hot Items

  • Atlantic Salmon Wellington
  • Oven-baked Potatoes in Olive Oil & Herbs
  • Seasonal Garden Vegetables


Cold Items

  • Double Marinated Beef Fillet with Rich Jus
  • Garden Salad with Balsamic Vinaigrette
  • Sweet Potato Salad with Baby Spinach, Pine Nuts, Parmesan & Grain Mustard Dressing
  • Traditional Caesar Salad
  • Fresh Avocado Salsa
  • Assorted Condiments & Crusty Bread Rolls


Desserts

  • Individual Christmas Pudding with Warm Custard
  • Fresh Fruit Platters

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