Hot dishes

• Beef Medallions with Mushroom and Garlic Cream
• Chicken Breast Marinated in Lemon and Oregano with a Sun Dried Tomato Sauce
• Pan Fried Fish of the Day on a ragout of Leek served with a White Wine Butter Sauce
• Vegetable Lasagne
• Baby Chat Potato baked in Olive Oil and Herbs Dessert

Cold dishes

• Assortment of Slices continental cold cuts with relishes and mustards
• Greek Salad with Marinated Fetta Cheese
• Garden Salad with Cherry Tomato and Spanish Onions
• Traditional Rice Salad
• Selection of Dressings and Condiments