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Description

Hot dishes

  • Beef Medallions with Mushroom and Garlic Cream
  • Chicken Breast Marinated in Lemon and Oregano with a Sun Dried Tomato Sauce
  • Pan Fried Fish of the Day on a ragout of Leek served with a White Wine Butter Sauce
  • Vegetable Lasagne
  • Baby Chat Potato baked in Olive Oil and Herbs Dessert


Cold dishes

  • Assortment of Slices continental cold cuts with relishes and mustards
  • Greek Salad with Marinated Fetta Cheese
  • Garden Salad with Cherry Tomato and Spanish Onions
  • Traditional Rice Salad
  • Selection of Dressings and Condiments
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