• Roast beef Tenderloin with Swiss Brown Mushrooms Ragout
• Moroccan Chicken with Olives
• Timbale of Barramundi with Spinach & a Seafood Sauce
• Crushed Herb Potatoes
• Vegetarian Lasagne

Cold dishes

• Homecured Gravalax of Salmon
• Assortment of Salami and Hams, Marinated Vegetables, Bocconcini, Hommus and Baba Ghanouj with Kalamata Olives
• Roasted Sweet Potato and Vegetable Salad with a Seeded Mustard Dressing
• Chicken & Prawn Salad served on Asian Noodles
• Rocket, Pinenut & Shaved parmesan Salad
• Selection of Dressings and Condiments