Description

Hot dishes

 

  • Medallions of Beef with a Peppercorn Cream Reduction
  • Chicken Supreme Stuffed with Pistachios and Orange Glaze
  • Pan-fried Fish of the Day on Braised Fennel with Preserved Lemon Oil and Garden Fresh Herbs
  • Panache of Seasonal Vegetables
  • Potato Dauphinoise, Slices of Potato baked in a Garlic Cream gratinated with Mozzarella Cheese

Cold dishes

 

  • Fresh sliced Leg Ham with Glazed Peaches
  • Chicken & Prawn salad with Asian Noodles
  • Roulade of Smoked Salmon and Herbed Cream Cheese
  • Garden Salad with Spanish Onions Lemon Pepper Vinaigrette
  • Roast Italian Style Eggplant Salad
  • Selection of Dressings and Condiments


Dessert – Assorted Cakes and Fresh Seasonal Fruit Platters

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