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  • House-cured Gravalax of Salmon, Honey Mustard Sauce, Asparagus & Fennel Salad
  • Pan-fried Vegetable Rosti dressed with Caramelized Onions & Crumbled Fetta Cheese (v)
  • Double Marinated Eye Fillet of Beef with Roasted Bell Pepper, Coriander & Four Spiced Vinaigrette Salad
  • Prawn & Avocado Salad served with Baby Cos Lettuce
  • Duck Breast with Pears, Watercress & Walnuts
  • Tuna with a Sesame Crust, served on Rice Noodles


  • Dijon Pan-seared Atlantic Salmon Fillet with Spinach, Duchess Potatoes & Saffron Beurre Blanc
  • Pork Medallions with Potato Rosti & Madeira Sauce
  • Scotch Fillet (250gms) with Potato Lionaise, Seasonal Greens & Green Peppercorn Sauce
  • Pan-fried Chicken Breast with a Pumpkin, Sweet Potato & Roasted Zucchini Salad, Lime Marmalade Dressing
  • Grilled Vegetable Stack served with a Tomato Concasse (v)


  • Individual Christmas Pudding with Warm Custard
  • Chocolate Mousse Tart with Fresh Berries
  • Warm Apple Strudel with Homemade Custard
  • Individual Pavlova with Fresh Fruit & Cream
  • Homemade Fruit Parfaits with skewered Fresh Fruit